The Surprisingly Potent Asian Food that Delivers Health Benefits More than Fish Oil…
According to a new study, krill oil has effects similar to fish oil on serum lipids, oxidative stress and inflammation — but unlike fish oil, it works even with lower doses of EPA and DHA.
EPA and DHA provide a variety of health benefits, including for your heart, your eyes, and illnesses caused by inflammation. However in fish oil these omega-3 fats are in triglyceride form, whereas in krill oil they are in phospholipid form.
According to the study:
“A total of 113 participants … were randomized into three groups. Thirty-six were given 6 capsules of 3g krill oil a day, with 543 mg of EHA and DHA; 40 were given 3 capsules of 1.8g fish oil a day, with 864 mg of EPA and DHA … The remaining 37 received no supplementation … [T]here was a significant increase in plasma EPA, DHA, and DPA in both the krill oil and fish oil groups … and no significant differences were seen between the fish oil and the krill oil groups. The EPA + DHA dose in the krill was 62.8 % of that in the fish oil.”
Sources:
If you read the study above you will find that krill is actually superior to fish oil when it comes to optimizing cholesterol profiles. Something many of us are concerned with.
This study showed that a krill dose that provides 1/3 less DHA and EPA had a far more profound influence on the HDL and triglyceride to cholesterol ratios, which are well established as two of the most potent blood predictors of heart disease.
This likely due to krill’s phospholipid liposomal structure, which allows far superior absorption compared to fish oil, and the astaxanthin that is present in krill. So you never heard of Krill oil??? Read on.
History of Krill Oil
Krill, or Okiami, as the Japanese call it, has been a cherished food source in many Asian countries since the 19th Century, or even earlier. As with so many health practices, like acupuncture and natto, the Asians had things figured out long before most Westerners.
Krill benefits your health by providing two of the most important nutrients we know of: the animal based omega-3 oils, EPA and DHA, and a potent marine based carotenoid antioxidant called astaxanthin.
The benefits of omega-3 fats truly run the gamut, from mental and behavioral health at any age, to preventing premature death from a number of diseases. Proven benefits of omega-3 fats include:
- Coronary heart disease and stroke
- Essential fatty acid deficiency in infancy (retinal and brain development)
- General brain function, including memory and Parkinson’s disease
- ADHD
- Autoimmune disorders (e.g., lupus and nephropathy)
- Osteoporosis
- Crohn’s disease
- Cancers of the breast, colon, and prostate
- Mild hypertension
- Rheumatoid arthritis
One of krill oil’s major advantages over fish oil is its superior potency, which is demonstrated clearly in this study. Researchers gave subjects only 62.8 percent as much krill-based EPA/DHA as the fish oil group, yet both groups showed equivalent blood levels—meaning that the krill was more potent.
What is it about krill oil that makes it so special?
Your body absorbs krill oil faster and more completely because of its phospholipid structure.
Krill’s Weapons of Mass Nutrition: Phospholipids and Choline
Unlike fish oils, krill oil carries omega-3s in the form of phospholipids—liposomes or little packages that deliver the fatty acids directly to your body’s cells. Scientific evidence to date has shown that the safest and most effective carriers of EPA and DHA are these phospholipids.
Unfortunately, standard fish oils lack this phospholipid complex. Instead they contain omega-3 fatty acids in the less-beneficial form of free triglycerides.
This unique relationship between the phospholipids and omega-3 fatty acids greatly facilitates the passage of the fatty acid molecules through your intestinal wall, and from there directly into the tissues that desperately need them, like your brain. This makes the fats in krill oil significantly more bioavailable than those in fish oil. In fact, recent studies show that krill oil is absorbed 10-15 times as well as fish oil.
About 80-85 percent of fish oil is never absorbed from the intestine, which causes about half of those who take it to have a non-medical condition I call; “burp back,” which can be unpleasant enough, and many end up discontinuing it even thought the health industry has been preach’en the benefits of fish oil for years.
When you consume fish oil, your liver has to attach it to phosphatidyl choline in order for it to be utilized by your body. This is not a bad thing but just one more process not needed with Krill Oil.
krill oil ALREADY contains phosphatidyl choline!
Krill oil is already in the physiologically correct form, so your body can immediately absorb and use virtually 100 percent of it.
Phosphatidyl choline is composed partly of choline, which is the precursor for the vital neurotransmitter acetylcholine (which sends nerve signals to the brain), and for trimethylglycine, which protects your liver.
Choline is important to brain development, learning and memory. In fact, choline plays a vital role in fetal and infant brain development so it is particularly important if you are pregnant or nursing.
But krill’s superiority doesn’t end there.
Krill is Supercharged with Astaxanthin— Don’t you just love all these new words? – What is this? the Most Potent Antioxidant on Earth
Krill oil contains one of the most potent antioxidants ever known called astaxanthin, which provides huge health benefits to you, as well to the oil itself. Astaxanthin is a carotenoid antioxidant that is exponentially more effective in quenching dangerous free radicals than beta-carotene, alpha-tocopherol, lycopene and lutein, other members of its chemical family. Astaxanthin protects your cells, organs and body tissues from oxidative damage.
This has been particularly interesting and studies show that astaxanthin’s ability to help prevent sunburn, radiation damage, cataract formation and the most common cause of blindness, age related macular degeneration to name a few.
Part of the reason why astaxanthin is so effective in radiation induced damage is that it is produced by the microalgae Haematoccous pluvialis when its water supply dries up, forcing it to protect itself from ultraviolet radiation. The krill consume the microalgae, and the astaxanthin becomes concentrated in their oil. Alas, can it even be a fountain of youth for softer skin?
Omega-3 Fats Are Incredibly Fragile.
Omega-3 fats are loaded with highly perishable double bonds that are particularly susceptible to oxidative damage from heat, pressure, or oxygen in the air. It doesn’t take much to damage these fragile double bonds and when they are damaged the oil is essentially rancid and biologically useless.
Therefore the vast majority of fish oil on the market today is actually rancid before you even open the bottle, as it doesn’t contain this antioxidant. When exposed to air, fish oil will oxidize within a matter of minutes, and once oxidized, it won’t benefit you in the least— besides tasting bad and giving you that “burp effect” it will actually ADD to your body’s oxidative load.
Not only is astaxanthin a fantastic free-radical scavenger for you, but it also acts as a powerful natural preservative, making krill oil 200 times more stable and resistant to oxidation—preventing the DHA and EPA from going rancid.
Besides acting as a natural preservative, astaxanthin has been found to have widespread health benefits, including:
- Preventing and treating a great number of eye diseases
- Boosting immunity
- Improving cardiovascular health
- Stabilizing blood sugar
- Protecting your brain
- Lowering inflammation
- Reducing your risk of cancer
- Preventing sunburn
And this list of positives is growing by the day! So next time your thinking about protecting your heart and vascular system take a bigger step and try some Krill oil.
To your health,
Coach Bob

